منابع مشابه
Taste preferences and food intake.
Sensory responses to the taste, smell, and texture of foods help determine food preferences and eating habits. However, sensory responses alone do not predict food consumption. The view that a "sweet tooth" leads to obesity through excess sugar consumption is overly narrow. In reality, there are multiple links between taste perceptions, taste preferences, food preferences, and food choices and ...
متن کاملTaste Preference Following Cross-Innervation of Rat Fungiform Taste Buds'
OAKLEY, B. Taste preference following cross-innervation of rat fungiform taste buds. PHYSIOL. BEHAV. 4 (6) 929--933, 1969.-It has been previously demonstrated that cross-innervation of rat taste buds alters some features of the taste input signal to the brain. In the present study the behavioral consequences of these alterations were assessed in a choice situation in which both water and taste ...
متن کاملBrain Response to Aversive Taste for Investigating Taste Preference
To clarify the intrinsic food preference mechanism, we investigated brain neurophysiological responses to unpleasant gustatory stimuli using electroencephalogram (EEG) and near-infrared hemoencepalogram (NIR-HEG) simultaneously. A conventional delayed response task based on Go/Nogo paradigm was adopted to extract real brain response components from spontaneous background signals. We found exces...
متن کاملSweetness and Food Preference
Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. Infants and young children in particular basemany of their food choices on familiarity and sweet taste. The low cost and ready availability of energycontaining sweetener...
متن کاملImplicit Food Preference -1 - Running Heading: Implicit Food Preference
One of the issues concerning the application of implicit measures like the IAT is whether they can be successfully applied to consumer choices. Four studies (N=399) tested the predictive and incremental validity of an IAT towards fruits versus snacks on the spontaneous choice of a fruit or a snack at the end of the experimental session. Specifically, additive and interactive patterns to predict...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1994
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.41.241